Hoko, based in Tokyo, has processed seafood since 1946 and cans its own fish and shellfish alongside a large cheese and retort-food business. Once a listed seafood company, it is now part of the Nippon Ham group.
Hoko, based in Tokyo, has processed seafood since 1946 and cans its own fish and shellfish alongside a large cheese and retort-food business. Once a listed seafood company, it is now part of the Nippon Ham group.
