Consorcio Español Conservero
Stocked atAlimentación Diferente
Consorcio Español Conservero, S.A. is a cannery on Calle Eguilior in Santoña, Cantabria, hand-salting and filleting anchovies from the spring catch landed by the fishing guilds of Santoña and Guetaria, and packing bonito del norte tuna from the same Cantabrian coast. Every fillet is cured, trimmed and canned individually by hand, the traditional salazon method the Santona anchovy trade has used for generations.
