The international export identity of La Narval, the Ría de Arousa cannery founded in 1966. In Spain the tins say La Narval; abroad they say Don Gastronom. Same fish, same family, same radical transparency about where it came from and how it was caught.
ProductBrandSpecies
Yellowfin Tuna Loin in Olive OilDon GastronomYellowfin TunaMackerel Filets in Olive OilDon GastronomMackerelStuffed Squid in Ink SauceDon GastronomSquidGalician Scallops in Vieira SauceDon GastronomScallopFried Small Mussels in Escabeche 12/16Don GastronomMusselSmall Sardines in Olive Oil 10/12Don GastronomSardineOctopus with Garlic in Sunflower OilDon GastronomOctopusMussels in Spicy Garlic SauceDon GastronomMusselGalician Razor Clams in BrineDon GastronomRazor ClamSmall Sardines in Olive OilDon GastronomSardineLight Tuna Belly Fillets in Olive OilDon GastronomYellowfin TunaGalician Clams in BrineDon GastronomClamSpicy Sardines in Olive Oil. 3/5 piecesDon GastronomSardineYellowfin Tuna with Tomato and BasilDon GastronomYellowfin TunaGalician Mussels in Spanish Escabeche SauceDon GastronomMusselMackerel Fillets in Tomato SauceDon GastronomMackerelGalician Clams in Brine 25/30Don GastronomCarpet Shell ClamYellowfin Tuna Ventresca in Olive OilDon GastronomYellowfin TunaCockles in Brine 55/65Don GastronomCockleOctopus in Spiced Sunflower OilDon GastronomOctopus
