Grøndals

Martin Bergholdt Grøndal learned tinned fish from his grandfather in a Copenhagen allotment, and in 2014, on a sail across the Atlantic that put him ashore in the Azores, he found the pole-caught skipjack packed by the Santa Catarina cannery and carried fifty tins home in his luggage.

He talked his way into a Nordic distribution contract by email and Skype, started Grøndals with four hundred tins in a Nørrebro basement, and now supplies more than two hundred delicatessens and specialist shops across Denmark. The house sells its own labelled conserves alongside the Azorean tuna, argues its sustainability case in public, and opened a warehouse of its own at Svendborg in February 2026.

TinHouseSpeciesPricePer 100g

Bacalhau torskepaté – portugisisk delikatesseLuçasCod55.00 kr68.75 kr

Chipirones i krydret blækConservas de CambadosSquid92.00 kr82.88 kr

Chipirones i olivenolieConservas de CambadosSquid92.00 kr82.88 kr

Pulpo i hvidløgsolieDon GastronomOctopus85.00 kr77.27 kr

Pulpo i olivenolieConservas de CambadosOctopus92.00 kr82.88 kr

Småstykker af tun i letsaltet vandSanta CatarinaTuna79.00 kr17.56 kr

Småstykker af tun i økologisk olivenolieSanta CatarinaSkipjack Tuna39.00 kr25.00 kr

Småstykker af tun i olivenolieSanta CatarinaTuna85.00 kr18.89 kr

Tun i letsaltet vandSanta CatarinaSkipjack Tuna35.00 kr22.44 kr

Tun ventresca i olivenolieDon GastronomTuna79.00 kr71.82 kr

Tunfilet i fennikel og olivenolieSanta CatarinaSkipjack Tuna49.00 kr31.41 kr

Tunfilet i hvidløg og olivenolieSanta CatarinaSkipjack Tuna49.00 kr31.41 kr

Tunfilet i ingefær og olivenolieSanta CatarinaSkipjack Tuna49.00 kr31.41 kr

Tunfilet i jomfru olivenolieSanta CatarinaSkipjack Tuna49.00 kr31.41 kr