Preparation
Truffle
Tins built around truffle, the prized aromatic fungus, usually as truffle oil or shavings folded in with the fish. A modern, deliberately luxurious preparation, most common with tuna and sardines, where the deep, earthy musk of truffle plays against the richness of oily fish. A little goes a long way, and the better tins use real truffle rather than synthetic aroma. The truffle defines the tin regardless of the medium underneath.
ProductBrandSpecies
Sardines in Olive Oil with TruffleBertheSardineSardines in Truffle OilLa CuriosaSardineTuna Chunks w/ Urbani TruffleCallipoYellowfin TunaSmall Sardines in Truffle Olive OilLa CuriosaSardineLa Curiosa Sardines in Truffle Oil (112g)La CuriosaSardineSardine in olive oil with truffle aromaSardinhaSardineSardines in Olive Oil with Truffle flavorSardinhaSardineSardines in Olive Oil with Truffle FlavorSardinhaSardineSardines with Truffle Flavoring in Olive OilBertheSardineLa Curiosa Sardines in Truffle OilLa CuriosaSardineA Banca de Sardinha Sardines in Olive Oil with Truffle AromaA Banca de SardinhaSardinePortuguese Sardines in Olive Oil With Truffle FlavorBertheSardine
