222
Nordic
Smoked and cured herring, sprat and trout. 222 tins in stock take to it.
Nordic tins are the smoked and cured herring, sprat and trout of the Baltic and North Sea, oily and assertive. Lay the fillets on dark rye, or fold them into a potato salad with mustard and onion. Some 222 tins carry the Nordic lean. Boiling a potato is the whole technique.
The move
Lay the fillets on dark rye.
House pick
Fjörd cockles
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Mostly, in this set
Herring105
Sprat100
Cod14
Salmon14
Trout13
Tins that eat this way
ABBA Herring inlagd, traditionalAbba→Herring in green chilli sauceDiplomats→Pаck 4 Smoked Sprats in OilRiga Gold→Mackerel in Tomato SauceRiga Gold→Beechwood Smoked Limfjord Blue MusselsFangst→Fried Sprats in Tomato SauceBaltic Gold→Klädesholmen Matjes Herring, glass jarKlädesholmen→Sardines (Sprats) Mediterranean StyleKing Oscar→Salmon with sea buckthorn and lemon verbenaFangst→Brisling No. 4 - Baltic Sea Sprat in Organic Cold Pressed Rapeseed OilFangst→Brisling No.2 Baltic Sea Sprats "Nordic Sardine"Fangst→Herring Fillets in OilPolar→Smoked Riga Sprats in OilBaltic Gold→Smoked Sprats in Olive Oil, Clear TopRiga Gold→Smoked Cod Liver 'Torske Lever', Fangst, IcelandFangst→Smoked HerringWildfish Cannery→Brisling Sardines Smoked in Olive OilPolar→Cod LiverRiga Gold→Audrey Hobert Rainbow Trout (2-Pack)Fishwife→Norwegian Sea Herring Smoked With White Pepper And RampsFangst→Danish Freshwater Trout (Regnbue Ørred) Smoked, with Juniper and Lemon ThymeFangst→Herring Fillets In Tomato SauceAlstertor→Ansjoviskryddad Sill - Spiced Herring 245gAbba→Smoked Riga Sprats in OilGrilled Catch→