Tapa Mussel in Salsa brava PORTO MUINOS

Mussel

PreparationIn Sauce

IngredientsMussels (60%), EVOO, Onions, Tomato, Sweet Kombu, Paprika, Chili, Spices, Salt Sustainability: Latin name: Mytillus galloprovincialis Catch area / Method of capture: Mussels cultivated in Galicia

Where to buyEat More Fish

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Last checked August 2026. Data may contain errors or gaps.