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Porto-Muiños

Mussels with Sweet Kombu in Salsa Brava

Mussel · Spain

Mussels with Sweet Kombu in Salsa BravaImage: RTG.fish
OriginSpain
PreparationIn Sauce
Weight178.6g
IngredientsMussels ( Mytilus galloprovincialis ) (60%), extra virgin olive oil, onion, tomato, crushed tomato (tomato, citric acid), sweet kombu ( Saccharina latissima ), (4%), paprika, red chili, spices and salt
Price$18.00 at RTG.fish · checked September 17
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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