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Products·Porto-Muiños·Mussels with Sweet Kombu in Salsa Brava
Porto-Muiños

Mussels with Sweet Kombu in Salsa Brava

Mussel·Spain
Mussels with Sweet Kombu in Salsa BravaRTG.fish
OriginSpain
PreparationIn Sauce
Weight178.6g
IngredientsMussels ( Mytilus galloprovincialis ) (60%), extra virgin olive oil, onion, tomato, crushed tomato (tomato, citric acid), sweet kombu ( Saccharina latissima ), (4%), paprika, red chili, spices and salt
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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Last checked August 2026. Data may contain errors or gaps.