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La Narval

Mejillones En Salsa Española (Mussels In Spanish Sauce)

Mussel·Spain
Mejillones En Salsa Española (Mussels In Spanish Sauce)
OriginSpain
PreparationIn Sauce
Weight113g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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Last checked June 2026. Data may contain errors or gaps.