26

Sicily

26 tins in stock.

Sicily is the Mediterranean's artisan edge, its Marzamemi and Trapani producers tinning bluefin, amberjack and mackerel from local waters. About 26 tins. Lifted whole onto bread or over a potato, dressed with nothing but its own oil.

Mostly, in this set
Tuna9
Anchovy3
Bluefin Tuna3
Mackerel3
White Tuna3
Tins that eat this way
Mackerel fillets packed in olive oil - 300gCampisiTuna with Pistachio in Olive Oil - AdelfioAdelfioMediterranean Mackerel Fillets in Extra Virgin Olive Oil - il Pescatore - Gustosi SentieriGustosi SentieriVentresca tuna (tuna belly) in olive oil - 220gCampisiMediterranean Swordfish Eggs in Olive Oil - il Pescatore - Gustosi SentieriGustosi SentieriAlbacore Tuna in Olive Oil - AdelfioAdelfioAnchovy Fillets with Chilli - Campisi ConserveCampisiRed Tuna Tarantello in Olive Oil - Campisi ConserveCampisi“Extra” anchovy fillets packed in olive oil - 200gCampisiAmberjack Fillets with Mentuccia, Raisins and Pine Nuts in Olive Oil - AdelfioAdelfio“Extra” anchovy fillets with red hot chilli pepper in olive oil - 200gCampisiAnchovies in Olive OilThe Fantastic World of The Portuguese SardineFillets of Mackerel-Campisi ConserveCampisiFillets of Sicilian Anchovies - il Pescatore - Gustosi SentieriGustosi SentieriGrouper with Capers in Olive Oil - Campisi ConserveCampisiTuna with mint, raisins and pine nuts in olive oil - AdelfioAdelfioVentresca of Mediterranean Bluefin Tuna in Extra Virgin Olive Oil - il Pescatore - Gustosi SentieriGustosi SentieriSwordfish fillets packed in olive oil - 220gCampisiTuna Belly in Olive Oil - AdelfioAdelfioSicilian Anchovy Fillets in Olive Oil - AdelfioAdelfioTuna Buzzonaglia in Sunflower Seed Oil - AdelfioAdelfioMackerel Fillets in Olive Oil - AdelfioAdelfioMediterranean Tuna in Sicilian Olive Oil - Campisi ConserveCampisiTuna Buzzonaglia - Campisi ConserveCampisi