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The Fantastic World of The Portuguese Sardine

Anchovies in Olive Oil

Anchovy · Italy

Anchovies in Olive Oil

Image: iGourmet

OriginItaly

RegionSicily

PreparationIn Olive Oil

IngredientsAnchovies, extra virgin olive oil, salt

CertificationsKosher

Where to buyiGourmet

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.