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Campisi

Ventresca tuna (tuna belly) in olive oil - 220g

Tuna

Ventresca tuna (tuna belly) in olive oil - 220g
RegionSicily
PreparationIn Olive Oil
CutVentresca
IngredientsVentresca Tuna belly, olive oil, sea salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.