United States

121 tins in stock.

The United States spans mass-market canned tuna and salmon and a fast-growing artisan scene reviving small-batch tins. About 121 tins. Flaked into a salad or eggs, mashed on toast, or straight from the tin.

Mostly, in this set

Oyster15

Coho Salmon11

Sockeye Salmon11

Chinook Salmon10

Mussel10

Tins that eat this way

Ventresca Albacore Tuna in Olive OilVital Choice→Rainbow Troutlings w/ Summertime DustSmoke in Chimneys→Smoked Whitefish with Lemon and DillGreat Lakes Tinned Fish→Lingcod w/ Fried Garlic and Olive OilWildfish Cannery→Habanero Smoked Coho SalmonWildfish Cannery→Albacore TunaEkone Oyster Co.→Smoked HerringWildfish Cannery→Smoked Octopus (Limited)Wildfish Cannery→Smoked Coho Salmon JarTaku Store→Habanero Smoked OystersEkone Oyster Co.→Smoked Black Cod Cheeks in Cultured ButterWildfish Cannery→Smoked SockeyeWildfish Cannery→Wild Alaskan Sockeye Salmon non-smokedSalmon Market→Black Cod Cheeks in Cultured ButterWildfish Cannery→Skinless Boneless SardinesBar Harbor Foods→Octopus in Bullwhip Hot Sauce (Limited)Wildfish Cannery→Smoked King Salmon, Wildfish Cannery, AlaskaWildfish Cannery→Rockfish, Sumac, Extra Virgin Olive OilWildfish Cannery→Smoked Sockeye Salmon JarTaku Store→Surf ClamsBar Harbor Foods→Wild Smoked Alaskan Salmon FilletsBar Harbor Foods→Octopus in Olive Oil with Garlic and ChiliIsland Creek Oysters→Cold Smoked Sockeye SalmonTaku Store→Smoked Black Cod in Extra Virgin Olive OilWildfish Cannery→