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Wildfish Cannery

Smoked Black Cod Cheeks in Cultured Butter

Black Cod · USA

Smoked Black Cod Cheeks in Cultured ButterImage: Good Cheese
OriginUSA
PreparationIn Butter
Weight110g
IngredientsWild Alaska Black Cod, Cultured Butter, Sea Salt, Brown Sugar, Black Pepper, Garlic Powder, All Natural Hardwood Smoke
Where to buyGood Cheese · Also at FishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Warm the tin firstOil as sauce
03
When to eat it
Snack
04
Where it leans
Origin unknown
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