Copenhagen

The Danish capital and the centre of a modern Nordic canned-seafood revival. While Denmark's historic preserving was rooted in island smokehouses, a new generation of design-led producers has emerged around Copenhagen, drawing on sustainably sourced Nordic catch and Scandinavian flavours such as seaweed, dill, and fermented notes. Fangst is the standard-bearer, known for premium tins of cod liver and Nordic fish prepared with a strong design and sustainability ethos.