Fangst
Founded2016
CountryDenmark
RegionCopenhagen
TypeProducer
Websitefangst.dk
Stocked atCaputo's · Good Cheese · RTG.fish · Scandinavian Specialties · The Canned Company · The Tinned Fish Market · FishNook · Mercado Central NYC · Fangst · Lata · The Timeless Tin · DECANT Napa · Market Hall Foods · Scandinavian Butik · Formaggio Kitchen
Covered inIssue 4
Nordic premium canned seafood brand founded in 2016 in Copenhagen by Christian Bruun-Jacobsen. The name means catch in Danish. Fangst sources wild-caught Nordic fish, including herring, trout, mackerel, sprats, and eel, and packs them with Scandinavian botanicals including juniper, dill, and cold-pressed rapeseed oil. One of the most acclaimed brands in the European artisan tinned fish movement.
Tin of choice
Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds (Blåmusling No. 1), DenmarkMussel · by Fangst
Worth a look
Færøsk Laks No. 3 - Faroe Islands Salmon Smoked Over Beech WoodVisit store →by Fangst · at Caputo'sOn the shelf
Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon ThymeVisit store →by Fangst · at Caputo's



















