Nordic premium canned seafood brand founded in 2016 in Copenhagen by Christian Bruun-Jacobsen. The name means catch in Danish. Fangst sources wild-caught Nordic fish, including herring, trout, mackerel, sprats, and eel, and packs them with Scandinavian botanicals including juniper, dill, and cold-pressed rapeseed oil. One of the most acclaimed brands in the European artisan tinned fish movement.
Tin of choice
Brisling No 2 - Baltic Sea Sprat Smoked in Cold Pressed Rapeseed Oil
Fangst · Sprat
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ProductBrandSpecies
Salmon with sea buckthorn and lemon verbenaFangstSalmonTorske Lever Smoked Cod LiverFangstCodFlash Grilled Salmon 'No. 1', FANGSTFangstAtlantic SalmonFærøsk Laks No.3 Faroe Islands Salmon Smoked over Beech WoodFangstSalmonWood-smoked blue musselsFangstMusselBrisling No. 4 - Baltic Sea Sprat in Organic Cold Pressed Rapeseed OilFangstSpratFærøsk Laks No. 3 - Faroe Islands Salmon Smoked Over Beech WoodFangstAtlantic SalmonBeechwood-Smoked Nordic SardinesFangstSardineFærøsk Laks No. 2 - Faroe Islands Salmon w/ Sea Buckthorn & Lemon VerbenaFangstAtlantic SalmonNordic Tapas BOX Grilled Salmon with mushrooms & fennelFangstSalmonBrisling No. 4FangstSpratNordic Sardines with Heather & ChamomileFangstSpratSmoked Herring with GarlicFangstHerringSmoked Herring W/ White Pepper and RamsonFangstHerringBaltic Sea Sprat (Brisling No. 4) with Allspice & CloveFangstSpratSmoked Herring w/ White Pepper and Ramps (No. 1 Norwegian Sea Herring)FangstHerringJuniper & Lemon Thyme Smoked TroutFangstTroutBrisling No 2 - Baltic Sea Sprat Smoked in Cold Pressed Rapeseed OilFangstSprat
FangstAtlantic Salmon