A small Galician producer making limited-edition tins where the packaging is as considered as the contents. The name means art of fishing. Each release is produced in small runs and treated more like an object than a commodity. One of the brands that has brought a design sensibility to the Galician conserva tradition.
House pick
ProductBrandSpecies
Razor Clams in Brine, Fernando Rei EditionAr de ArteRazor ClamRazor Clams in Olive Oil with Garlic and Chilli, Fernando Rei Edition, about 8 piecesAr de ArteRazor ClamSmall Galician Sardines in Olive OilAr de ArteSardineScallops with Garlic and Chili Pepper (con Allo e Guindilla), Fernando Rei EditionAr de ArteScallopCod in Olive Oil with Garlic & Black PeppercornsAr de ArteCodMussels In Pickled SauceAr de ArteMusselSmall Scallops with Garlic & ChiliAr de ArteScallopRazor Clams With Garlic And ChilliAr de ArteRazor ClamSmall Sardines in Olive Oil 14/16, Fernando Rei EditionAr de ArteSardineCockles in Brine 30/40, Fernando Rei EditionAr de ArteCockleRazor Clams with Garlic & Guindilla PepperAr de ArteRazor ClamFried Mussels in Escabeche 7/10, Fernando Rei EditionAr de ArteMusselWild Cod in Olive Oil w/ Garlic & Black PeppercornsAr de ArteCodSmall Scallops in Vieira Sauce 12/16, Fernando Rei EditionAr de ArteScallopCabo DE Peñas Sardines in Hot SauceAr de ArteSardineWild Codfish in EVOO with Garlic and Black PepperAr de ArteCodSmall Scallops With Garlic and ChiliAr de ArteScallopSmall Sardines in Olive OilAr de ArteSardineSmall Scallops w/ Garlic & ChiliAr de ArteScallop
