A family business in Gijón since 1926, with the factory 100 metres from the city's fish market, close enough that white tuna arrives fresh from the boats daily during the summer campaign. The cogote, the neck cut of the Bonito del Norte from the tuna's head end, is their most distinctive product. Armando Barrio Mata registered the brand in 1968 after years of selling fish by hand.
One to know
ProductBrandSpecies
Piquillo Peppers Stuffed with TunaAgromarTunaYellowfin tuna belly filletsAgromarYellowfin TunaFabes Beans with ClamsAgromarClamChipirones Rellenos - Baby Stuffed Squids in their own inkAgromarSquidSpider Crab Stuffed PeppersAgromarCrabMussels In Cider EscabecheAgromarMusselWhite Albacore stuffed Piquillo PeppersAgromarWhite TunaWhite Albacore in Cider sauceAgromarWhite TunaStuffed Piquillo Peppers with Bonito del NorteAgromarWhite TunaWhite Tuna Belly - Ventresca de BonitoAgromarWhite TunaFabes White Beans with ClamsAgromarClamSolid White Tuna - Bonito del NorteAgromarWhite TunaSpider Crab stuffed Piquillo Peppers CentolloAgromarCrabBonito del Norte in Cider SauceAgromarWhite TunaSolid white tuna in olive oilAgromarWhite TunaSpider Crab Stuffed Piquillo PeppersAgromarCrabOnions stuffed with White TunaAgromarWhite TunaBonito Tuna in Olive OilAgromarWhite TunaCantabrian Anchovies FilletsAgromarAnchovy
