Serrats
CountrySpain
RegionBasque Country
TypeProducer
A Basque Country producer working with anchovies and tuna from the Cantabrian Sea. Part of a family tradition that also operates under the Jose Serrats label. The anchovy method is the regional one: long salt maturation, hand-filleting, olive oil preservation.
ProductBrandSpecies
Spanish White Tuna with Piquillo PeppersSerratsWhite TunaBaby Sardines in Olive OilSerratsSardineSpanish Ventresca Fillets - Bonito del Norte Belly Tuna in Olive OilSerratsWhite TunaWhite Tuna Albacore in Olive OilSerratsWhite TunaSmall Sardines in Olive OilSerratsSardineMister Ton Yellowfin Tuna in Sunflower Oil canSerratsYellowfin TunaAlbacore White Tuna Ventresca in Olive OilSerratsWhite TunaWhite Tuna Albacore in Olive Oil - KosherSerratsWhite TunaSardines in Olive Oil w/ Lemon from Portugal by PinhaisSerratsSardineAlbacore White Tuna Cogote in Olive OilSerratsWhite TunaSpanish Yellowfin Tuna LoinsSerratsYellowfin Tuna
