Mariscadora
CountrySpain
RegionGalicia
TypeProducer
A Galician shellfish specialist confirmed as a Spanish producer, corrected from an earlier Portugal misattribution. The name is the Galician word for a shellfish gatherer, typically a woman working the tidal flats by hand. The brand reflects the manual, tide-governed tradition of shellfish harvesting in the rías.
ProductBrandSpecies
Sardines in Escabeche, 3/4MariscadoraSardineOctopus a la GallegaMariscadoraOctopusGarfish in Pickled SauceMariscadoraGarfishMackerel Fillets in Olive OilMariscadoraMackerelRazor Clams in Brine, 6/8MariscadoraRazor ClamSardines in Tomato SauceMariscadoraSardineMejillones en Salsa de VieiraMariscadoraMusselGarfish in EscabecheMariscadoraGarfishScallops in Salsa Viera (Galician sauce)MariscadoraScallopCockles in Brine, 55/65MariscadoraCockleSpicy Squid Bites in American SauceMariscadoraSquidOctopus in Olive OilMariscadoraOctopusOctopus in Marine SauceMariscadoraOctopusSquid Bites in American SauceMariscadoraCuttlefishFried Mussels in Spicy Escabeche, 12/16MariscadoraMusselStuffed Squid in Ink, 6/8MariscadoraSquidMister Ton Yellowfin Tuna in Sunflower Oil canMariscadoraYellowfin TunaCod in Biscay SauceMariscadoraCodMussels Fried in Pickle SauceMariscadoraMusselSardines in Tomato Sauce, 3/4MariscadoraSardine
