The fish processing arm of Delgado Selección, founded in 1999 in Ribadumia, in Galicia's Rías Baixas. The Damas del Mar, a team of local women, hand-pack every tin. Nothing is sourced out of season, nothing is processed more than it needs to be. The name is the compass. It points to Galicia.
ProductBrandSpecies
Anchovies Flat Fillets in Olive OilLa BrújulaAnchovySardines Boneless & Skinless Sardine FiletesLa BrújulaSardineLa Brujula Mackerel Fillet in Olive OilLa BrújulaMackerelMussels in Pickled Sauce (8/12)La BrújulaMusselSpanish Cockles in BrineLa BrújulaCockleMackerel Fillet in Olive OilLa BrújulaMackerelLa Brujula Yellowfin Tuna Belly in Olive OilLa BrújulaYellowfin TunaRazor Clam in BrineLa BrújulaRazor ClamSmall Sardines in Olive OilLa BrújulaSardineSardinillas (Small Sardines) 16/20 countLa BrújulaSardineBonito White Tuna Olive OilLa BrújulaWhite TunaSpanish Sardines in Tomato Sauce - Gourmet Food StoreLa BrújulaSardineOrtiz Anchovy FilletsLa BrújulaAnchovyGalician Mussels in EscabecheLa BrújulaMusselLa Brujula Stuffed Squid in Ink SauceLa BrújulaSquidSmall Squids in InkLa BrújulaSquidSquid in Ink (Chipiron Tinta) 6/8La BrújulaSquidSmall Squids in Olive OilLa BrújulaSquidOctopus in Paprika Sauce (Pulpo Con Pimentón)La BrújulaOctopusYellowfin Tuna Belly (Ventresca) No. 61, Large FormatLa BrújulaYellowfin Tuna
