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Retailer

ARC Iberico Imports

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CountryCA
Ships toCA
Websitearcimports.ca
About

Founded in 2017 by Antonio Romero Casado, a Malaga-born master ham carver who came to Canada from his family's restaurant near Marbella, ARC Iberico Imports holds exclusive Canadian rights to Cinco Jotas acorn-fed Iberico ham.

From a Richmond, British Columbia shop and tapas bar it runs a Spanish conserve range led by Yurrita's Cantabrian anchovies, bonito and ventresca.

Products19
House pick
Sardines in Olive Oil and Piri Piri
Sardines in Olive Oil and Piri Piri
Luças
Portugalia MarketplaceVisit store →
"Anchoas" Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil 90g tray"Anchoas" Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil 90g trayAnchovy · by Yurrita
"Atún Claro en Aceite de Oliva" Yellowfin Tuna in Olive Oil 111g can"Atún Claro en Aceite de Oliva" Yellowfin Tuna in Olive Oil 111g canYellowfin Tuna · by Yurrita
"Berberechos" Cockles in Brine 111g can"Berberechos" Cockles in Brine 111g canCockle · by Yurrita
"Bonito del Norte" White Tuna in Olive Oil 315g jar"Bonito del Norte" White Tuna in Olive Oil 315g jarBonito del Norte · by Yurrita
"Chipirones" Squids in Black Ink Sauce 111g can"Chipirones" Squids in Black Ink Sauce 111g canSquid · by Yurrita
"Mejillones en Escabeche" Mussels in Pickled Sauce 111g can"Mejillones en Escabeche" Mussels in Pickled Sauce 111g canMussel · by Yurrita
"Ventresca" Yellowfin Tuna Belly in Olive Oil 111g can"Ventresca" Yellowfin Tuna Belly in Olive Oil 111g canYellowfin Tuna · by Yurrita
Nº122 "Sardinas Xeito" Sardines Do XeitoNº122 "Sardinas Xeito" Sardines Do XeitoSardine · by La Brújula
Nº126 "Sardinillas Picantes" Small Sardines in Hot Olive OilNº126 "Sardinillas Picantes" Small Sardines in Hot Olive OilSardine · by La Brújula
Nº130 "Mejillones en Escabeche" Mussels Pickled Sauce (16-20 pieces)Nº130 "Mejillones en Escabeche" Mussels Pickled Sauce (16-20 pieces)Mussel · by La Brújula
Nº24 "Mejillones en Escabeche" Mussels Pickled Sauce (12-16 pieces)Nº24 "Mejillones en Escabeche" Mussels Pickled Sauce (12-16 pieces)Mussel · by La Brújula
Bonito Del Norte in Olive Oil
Worth a look
Bonito Del Norte in Olive Oilby Olasagasti · at Conserva Culture
Visit store →
Nº27 "Mejillones en Escabeche" Mussels Pickled Sauce (8-10 pieces)Nº27 "Mejillones en Escabeche" Mussels Pickled Sauce (8-10 pieces)Mussel · by La Brújula
Nº32 "Sardinillas en Aceite de Oliva" Small Sardines in Olive Oil (20/25 Pieces)Nº32 "Sardinillas en Aceite de Oliva" Small Sardines in Olive Oil (20/25 Pieces)Sardine · by La Brújula
Nº35 "Sardinas Guisadas Xoubas" Sardines in Sauce XoubasNº35 "Sardinas Guisadas Xoubas" Sardines in Sauce XoubasSardine · by La Brújula
Nº60 "Ventresca de Atún" Yellowfin Tuna Belly in Olive OilNº60 "Ventresca de Atún" Yellowfin Tuna Belly in Olive OilYellowfin Tuna · by La Brújula
Nº7 "Navajas al Natural" Razor Clam in Brine (6/8 pieces)Nº7 "Navajas al Natural" Razor Clam in Brine (6/8 pieces)Razor Clam · by La Brújula
Nº82 "Pulpo en Aceite de Oliva" Octopus in Olive OilNº82 "Pulpo en Aceite de Oliva" Octopus in Olive OilOctopus · by La Brújula
Nº84 "Chipirones en Aceite de Oliva" Small Squids in Olive OilNº84 "Chipirones en Aceite de Oliva" Small Squids in Olive OilSquid · by La Brújula
Nº90 "Zamburiñas" Small Scallops in SauceNº90 "Zamburiñas" Small Scallops in SauceZamburiña · by La Brújula