Carlos Albo Kay was teaching English, French, and mathematics in Santoña in 1869 when he decided to start salting anchovies on the side. The company he founded moved its main factory to Vigo in 1929 and has operated at industrial scale in Galicia ever since, now producing from Salvaterra de Miño. One of the oldest continuous conserva brands in Spain, currently owned by the Chinese group Shanghai Kaichuang.
ProductBrandSpecies
Sardinillas En Aceite De Oliva (Small Sardines In Olive Oil)AlboSardinePulpo A La Marinera (Octopus In Marinara Sauce)AlboOctopusMatiz Bonito Del Norte in Spanish Olive OilAlboWhite TunaWhite Tuna in Olive Oil by Albo (Low sodium)AlboWhite TunaSardines in Hot SauceAlboSardineSardines In Pickled SauceAlboSardineYellow Fin TunaAlboYellowfin TunaSardines in OilAlboSardineOctopus in Olive Oil - PulpoAlboOctopusLight Tuna In Hot SauceAlboTunaWhite Tuna in Olive OilAlboWhite TunaStuffed Squids In Their Own InkAlboSquidMackerel Fillets in Olive OilAlboMackerelAlbacore FilletAlboWhite TunaAlbacore Olive OilAlboWhite TunaStuffed Squids In American (Tomato) Sauce (Calamar Relleno con Salsa Americana)AlboSquidGigantes Mejillones En Escabeche (Giant Mussels in Vinaigrette, Size 6/8)AlboMusselTuna in Olive Oil 3pkAlboTunaQueen Scallops in sauceAlboScallopLight Tuna In Extra Virgin Olive Oil No Salt AddedAlboTuna
