One of the oldest anchovy producers in L'Escala, Girona, preserving the Catalan tradition of Mediterranean salt-curing that runs parallel to the better-known Cantabrian method. The double surname is the Catalan naming convention. L'Escala anchovies are cured and hand-filleted in a style the town has maintained since the ancient Greeks fished the same bay.
ProductBrandSpecies
Cantabrian AnchoviesPujadó SolanoAnchovyAnchovy Fillets in Sunflower OilPujadó SolanoAnchovy'Boquerones' Marinated White AnchoviesPujadó SolanoAnchovyAnchovy Fillets In Olive Oil, JarPujadó SolanoAnchovyCantabrian Boquerones, Seleccion Extra (10 - 12 Fillets)Pujadó SolanoAnchovyWhite Marinated Anchovy Fillets in Sunflower Oil - BoqueronesPujadó SolanoAnchovyAnchovy Fillets in Olive OilPujadó SolanoAnchovyPujado Solano Cantabrian Anchovies- 50gPujadó SolanoAnchovyCantabrian Anchovies, Seleccion Extra (10 - 12 Fillets)Pujadó SolanoAnchovyCantabrian Anchovies Pujado Solano (50g)Pujadó SolanoAnchovy
