A Los Angeles-based specialty conservas brand founded by a couple inspired by Spanish mid-afternoon culture to bring slow-cooked, handcrafted Spanish tinned fish to the American market. Sources from artisan canneries on the Galician coast and offers a range including tuna-stuffed piquillo peppers, mackerel in extra virgin olive oil, and other conservas. The name references the Spanish tradition of the midday rest, and the brand identity is built around leisurely eating.
House pick
Cantabrian Anchovies in Organic Extra Virgin Olive Oil
Siesta Co. · Anchovy
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ProductBrandSpecies
Cantabrian Anchovies in Smoked Organic Extra Virgin Olive OilSiesta Co.AnchovyTuna Belly in Organic Extra Virgin Olive OilSiesta Co.TunaCantabrian Anchovies in Organic Extra Virgin Olive OilSiesta Co.AnchovyWhite Clams in BrineSiesta Co.ClamWhite Beans with ClamsSiesta Co.ClamPickled Mussels in Organic EVOOSiesta Co.MusselSquid Tentacles a la GallegaSiesta Co.SquidSardine TrioSiesta Co.SardineTuna Belly Yuzu KoshoSiesta Co.TunaSquid in OilSiesta Co.SquidMackerel in Olive Oil with Yuzu KoshoSiesta Co.MackerelMussels in Organic Pickled OilSiesta Co.MusselMackerel in Olive OilSiesta Co.MackerelWhite Tuna Stuffed Piquillo Peppers, Siesta Co., SpainSiesta Co.White TunaSardines in Organic EVOOSiesta Co.SardineMackerel in Yuzu KoshōSiesta Co.MackerelWhite Tuna Stuffed OnionsSiesta Co.White TunaMackerel in Yuzu KoshoSiesta Co.MackerelSmall Squids in Organic Extra Virgin Olive OilSiesta Co.SquidMackerel in Yuzu Koshō, Siesta Co., SpainSiesta Co.Atlantic Mackerel
