Siesta Co.

A Los Angeles-based specialty conservas brand founded by a couple inspired by Spanish mid-afternoon culture to bring slow-cooked, handcrafted Spanish tinned fish to the American market. Sources from artisan canneries on the Galician coast and offers a range including tuna-stuffed piquillo peppers, mackerel in extra virgin olive oil, and other conservas. The name references the Spanish tradition of the midday rest, and the brand identity is built around leisurely eating.