Catalogue as of 25 September 2026

Pesce Azzurro Cefalu

Pesce Azzurro Cefalu S.r.l. is a Sicilian cannery in the fishing port of Cefalu packing hand-processed tuna in olive oil, pieces and fillets in glass (200g and 300g) including a chili version, all packed by hand in the Sicilian tradition since 1979.

MrTinned on Pesce Azzurro Cefalu
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House pick · FishNookSmall Spicy Sardines in Olive Oil - 10/14Luliña · at FishNook$9.99
Also carried nearby
House pick · FishNookMussels in Olive Oil w/ Garlic & Chili - 12/16$17.99House pick · FishNookSardines in Olive Oil - 3/4$8.49
The Find
“Does anyone else just eat the sardines straight from the can?”

A newcomer on r/CannedSardines confessed this week to eating their tins with chopsticks, straight, no plate, and the whole room answered as one: of course, that is what we are here for. The regulars taste every new tin plain first, even the ones destined for a rice bowl or a pasta, because the first unadorned taste is the only way to learn what a tin is and what it wants alongside it. The recipe always comes second; first you listen.

MrTinned · Issue 10, 18 July 2026

Follow the house

A free account watches the whole house.

The Digest tells you the week a Pesce Azzurro Cefalu tin moves.

This is every shop from our records that has carried a Pesce Azzurro Cefalu listing, not just the ones stocking it today. A tin sits under a house when the label states it.

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