Catalogue as of 25 September 2026

Nettuno

Nettuno is a family anchovy house in Cetara on the Amalfi Coast, founded 1945, aging its anchovies about two years in chestnut barrels with Trapani sea salt and producing one of Cetara's benchmark colatura di alici.

MrTinned on Nettuno
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The Open
Silver and Salt

How herring ran Europe, a smoked Norwegian tin that finally treats it right.

MrTinned · Issue 4, 6 June 2026

Follow the house

A free account watches the whole house.

The Digest tells you the week a Nettuno tin moves.

This is every shop from our records that has carried a Nettuno listing, not just the ones stocking it today. A tin sits under a house when the label states it.

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