Nettuno
Nettuno is a family anchovy house in Cetara on the Amalfi Coast, founded 1945, aging its anchovies about two years in chestnut barrels with Trapani sea salt and producing one of Cetara's benchmark colatura di alici.
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Nettuno is a family anchovy house in Cetara on the Amalfi Coast, founded 1945, aging its anchovies about two years in chestnut barrels with Trapani sea salt and producing one of Cetara's benchmark colatura di alici.
No products tracked yet.