Catalogue as of 25 September 2026

Poisson d'Ouest

Poisson d'Ouest is an artisan Breton cannery in Plouenan, Finistere founded 2015 by Julien Braun, making sardines in olive oil (with chili or algae), albacore tuna, mackerel, scallop and mackerel rillettes, and smoked fish aged in-house; sold direct at poissondouest.com.

MrTinned on Poisson d'Ouest
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Cheapest in stock today
Today
Tins with a tracked price0 of 0
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No tracked price for a Poisson d'Ouest tin yet.
House pick · FishNookSmall Spicy Sardines in Olive Oil - 10/14Luliña · at FishNook$9.99
Also carried nearby
House pick · FishNookMussels in Olive Oil w/ Garlic & Chili - 12/16$17.99House pick · FishNookSardines in Olive Oil - 3/4$8.49
The Open
Silver and Salt

How herring ran Europe, a smoked Norwegian tin that finally treats it right.

MrTinned · Issue 4, 6 June 2026

Follow the house

A free account watches the whole house.

The Digest tells you the week a Poisson d'Ouest tin moves.

This is every shop from our records that has carried a Poisson d'Ouest listing, not just the ones stocking it today. A tin sits under a house when the label states it.

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