Penn Sardin

A Toronto Redditor u/mochapj on r/tinnedfish bought a tin of Konserva sardines with jalapeño on pure faith, no reviews, nothing online, and reported back: ten sardines woven into the tin, not a pepper in sight until you lift the fish and find a few spoonfuls hiding underneath. Firm, properly spicy, and one of the better tins they've had in a while. A regular confessed to tracking the poster's hauls because they line up with new arrivals at a shop called Good Cheese. Someone took a magnifying glass to the nutrition label, found numbers that could not be right, and concluded nobody at the cannery proofread it. The poster also floated a theory: that Konserva might be a quiet co-pack of La Curiosa brand.