El Viejo Pescador

El Viejo Pescador is an artisan cannery in Tapia de Casariego, Asturias run since 1998 by Emilio Alvarez, reviving Tapia canning techniques for anchovies, sardinillas, bonito, mussels and low-temperature Cantabrian octopus with no additives; its octopus took a Great Taste Award.