La Cala de Albert Adria

La Cala de Albert Adria is a vermouth-identity gourmet conservas brand created by Albert Adria (elBulli, Tickets, Enigma) with conservas veteran Alvaro Montero, tins executed by Zallo: clams, mussels in escabeche, octopus, Almadraba tuna and a limited monkfish liver in yuzu ponzu.