Catalogue as of 26 September 2026
Momoya
Momoya has been making jarred staples for Japanese tables from Tokyo since 1920, best known for the nori paste Gohandesuyo. Its ika shiokara, squid fermented in its own salted innards, ages for at least a year, several times longer than the market norm. The jars sit on rice-bowl duty in households across Japan and in Japanese groceries abroad.
MrTinned on Momoya
$10.53
Cheapest in stock today
That is $9.57 per 100g
Today
Tins with a tracked price1 of 1
In stock today1
Shops carrying Momoya1
Listings priced1
Priced across 1 retailer listing for 1 Momoya tin, 1 in stock today.
House pick · FishNookSmall Spicy Sardines in Olive Oil - 10/14$9.99Also carried nearby
House pick · FishNookMussels in Olive Oil w/ Garlic & Chili - 12/16$17.99
House pick · FishNookSardines in Olive Oil - 3/4$8.49Paid placement · What we sell. We take a commission on some of the buy links.
The Tin
HAMADAEI · HYOGO, JAPAN
Seafood Firefly Squid Simmered in Soy SauceThe squid that glows.
Read The Tin →MrTinned · Issue 10, 18 July 2026
Where to buy it1 shop
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The Digest tells you the week a Momoya tin moves.
This is every shop from our records that has carried a Momoya listing, not just the ones stocking it today. A tin sits under a house when the label states it.
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