Conservas Ares
Tiny family cannery in Fazouro (Foz), Lugo, Galicia, founded 2014 by Angel Ares Lopez, three workers plus the owner. Makes Burela bonito loins and ventresca, mussels in escabeche, Cantabrian anchovies, and pates (spider crab, sea urchin, bonito, mussel). Sells direct via a live WooCommerce cart at conservasares.com/tienda.
MrTinned on Conservas Ares
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House pick · FishNookSmall Spicy Sardines in Olive Oil - 10/14$9.99Also carried nearby
House pick · FishNookMussels in Olive Oil w/ Garlic & Chili - 12/16$17.99
House pick · FishNookSardines in Olive Oil - 3/4$8.49What we sell. We make a commission on some of the buy links.
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