Cut
Tail
The narrow tail end of a larger fish, sold on its own. It is leaner and firmer than the belly or the loin, closer in grain and lighter in cost for the same reason. It holds up to a little heat or a sharp dressing where a fattier cut would fall apart. The lean end of the fish, and priced like it.
ProductBrandSpecies
Grilled Sardine Tails in EVOOGüeyu MarSardineChargrilled Sardine Tails in EscabecheGüeyu MarSardineGüeyu Mar Grilled Sardine Tails in EVOOGüeyu MarSardineChargrilled Smoked Sardine Tails in Spicy EscabecheGüeyu MarSardineChargrilled Smoked Sardine Tails in Olive OilGüeyu MarSardineChargrilled Sardine Tails in Extra Virgin Olive OilGüeyu MarSardineGrilled Sardine TailsGüeyu MarSardineChargrilled Smoked Sardine Tails in EVOOGüeyu MarSardineGrilled Sardine Tails in MarinadeGüeyu MarSardineChargrilled Sardine Tails in Spicy EscabecheGüeyu MarSardineChargrilled Sardine TailsGüeyu MarSardineSardine Tails in Escabeche PicanteGüeyu MarSardineChargrilled Sardine Tails in Pickled SauceGüeyu MarSardineGrilled Sardine Tails - SardinasGüeyu MarSardine
