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Products·Güeyu Mar·Chargrilled Sardine Tails in Spicy Escabeche
Güeyu Mar

Chargrilled Sardine Tails in Spicy Escabeche

Sardine·Spain
Chargrilled Sardine Tails in Spicy EscabecheLata
OriginSpain
PreparationEscabeche
CutTail
Weight221.1g
Ingredientssardine tails, extra virgin olive oil, vinegar, salt and spices Spiced vs. Spicy Note We distinguish between spiced and spicy . This tin is spicy
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
Spanish
More from Güeyu Mar
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Last checked August 2026. Data may contain errors or gaps.