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Güeyu Mar

Chargrilled Sardine Tails in Spicy Escabeche

Sardine · Spain

Chargrilled Sardine Tails in Spicy EscabecheImage: Lata
OriginSpain
PreparationEscabeche
CutTail
Weight221.1g
Ingredientssardine tails, extra virgin olive oil, vinegar, salt and spices Spiced vs. Spicy Note We distinguish between spiced and spicy . This tin is spicy
CertificationsNon-GMO
Price$21.99 at Caputo's · checked September 18
Where to buyLata · Also at Caputo's, RTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoEggSalad
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
Spanish
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