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Chargrilled Smoked Sardine Tails in Olive Oil

Sardine · Spain

Chargrilled Smoked Sardine Tails in Olive Oil

Image: Zingerman's

OriginSpain

PreparationSmoked

CutTail

Weight150g

Where to buyZingerman's

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Pasta Egg Salad

02

What to do with it

Straight from the tin Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.