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Chargrilled Smoked Sardine Tails in Spicy Escabeche

Sardine · Spain

Chargrilled Smoked Sardine Tails in Spicy Escabeche

Image: FishNook

OriginSpain

PreparationEscabeche

CutTail

Weight120g

IngredientsSardine tails, spicy escabeche sauce, and salt

Price$24.99 at FishNook · checked September 19

Where to buyFishNook

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo A meal

04

Where it leans

More from Güeyu Mar

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Record updated September 2026. Data may contain errors or gaps.