Grilled Sardine Tails - in Escabeche (Pickled Sauce)
Sardine
PreparationEscabeche
CutTail
Weight225g
IngredientsSardines (Sardina pilchardus) and escabeche (extra virgin olive oil, vinegar, onion, paprika, salt, and spices)
Price$25.00 at The Timeless Tin · checked September 4
Where to buyThe Timeless Tin
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How to eat
This is how we would eat the tin, if we could.
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