Chinook Salmon

Chinook salmon, also known as king salmon, is the largest of the Pacific salmon species (Oncorhynchus tshawytscha), reaching weights above 50 kg in exceptional specimens. The Chinook is the most prized salmon species for its exceptionally high fat content, deep red to ivory-coloured flesh, and rich flavour. Major Chinook fisheries operate in Alaska's Copper River, the Yukon River drainage, and along the Pacific Coast from California to British Columbia. In tinned fish, Chinook appears in small-batch artisan production from Alaskan and Pacific Northwest canneries including Wildfish Cannery and Taku Store. The ivory or white Chinook, a genetic variant with pale flesh and even higher fat content, commands premium prices. Limited supply and the species' commercial importance keep tinned Chinook volumes modest.