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Wildfish Cannery

Smoked White King Belly

Chinook Salmon · USA

Smoked White King BellyImage: Wildfish Cannery
OriginUSA
PreparationSmoked
CutVentresca
Weight136g
IngredientsKing Salmon, Salt, Brown Sugar, Garlic, Black Pepper, All-Natural Alderwood Smoke
Where to buyWildfish Cannery
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tin
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.