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Wildfish Cannery

Smoked White King Salmon Belly

Chinook Salmon

Smoked White King Salmon BellyImage: Good Cheese
PreparationSmoked
CutVentresca
Weight125g
IngredientsKing salmon, salt, brown sugar, garlic, black pepper, all-natural wood smoke
Where to buyGood Cheese
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tin
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.