518
Mash or spread
A soft tin turned into a topping. 518 tins in stock take to it.
Mashing or spreading turns a soft tin into a topping: break the fish into a chunky mash, on its own and spread it thick on toast or a sturdy cracker. The soft ones take to it best, sardines, mackerel, trout and salmon, mashed up to chunky butter. A squeeze of lemon lifts the whole thing. Some 518 tins make a better spread than a plated fish. No cooking.
The move
Mash it chunky, spread it thick on toast, or stir through rice or pasta.
House pick
Bocartes (boquerones) del Cantabrico en AO Conservas Agromar
La Tienda de las ConservasVisit store →
Mostly, in this set
Mussel338
Anchovy316
Sardine77
Trout28
Salmon23
Tins that eat this way
Spiced Mussels in EscabecheAti Manel→Smoked MusselsPatagonia Provisions→Mussels with Sweet Kombu in Salsa BravaPorto-Muiños→Mussels in Escabeche SauceMar Brand→Boquerones in VinegarKiele→Mejillones Fritos Escabeche 7-10 Jose PeñaJosé Peña→Mussels in Olive Oil w/ Garlic & Chili - 12/16La Curiosa→Skinless and Boneless Sardines in Olive Oil with Lemon, Limited EditionMinerva→Mejillones Gigantes en escabeche 6/8 pzas | Conservas Ramón PeñaRamón Peña→Mejillones Picantes con ajo y guindilla 16/20 pzas | Conservas Ramón PeñaRamón Peña→Moroccan Skinless and Boneless Sardines in Soya Oil (alshark)Alshark→Anchoas del Cantábrico en Aceite de Oliva 13/15 filetes | Conservas HazasHazas→Co - Smoked Sockeye Salmon Tin→Whole Anchovies in Extra Virgin Olive OilLes Mouettes d'Arvor→Smoked Salmon in Olive OilComur - Fábrica de Conservas da Murtosa→Mussels In Cider EscabecheAgromar→Beechwood Smoked Limfjord Blue MusselsFangst→Boqueron del Cantábrico al vinagre a la albahaca y manzana con aoveLorea Gourmet→Mussels in Pickled SauceCabo de Peñas→Boquerones del CantabricoYurrita→Boneless & Skinless Sardines in Olive OilNazarena→Smoked Azores MackerelCasa Do Portinho→Large Galician Mussels in EscabecheLa Narval→Mussels in Olive Oil and SpicesMatiz→