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Ati Manel

Spiced Mussels in Escabeche

Mussel · Portugal

Spiced Mussels in EscabecheImage: FishNook
OriginPortugal
PreparationEscabeche
Weight110g
IngredientsMussels, Sunflower Oil, Wine Vinegar, Red Pepper, Garlic, Bay Leaf, Spices, Salt
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Portuguese
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