
Mackerel fillets in mustard
Mackerel fillets in a lighter, more delicately built mustard sauce than most, cut with water and a touch of dulse and kombu seaweed alongside the mustard seed. The seaweed keeps it saline rather than sharp, best on toast or forked through a plain pasta.
$12.00 at The Tinned Fish Market, in line with the usual price.
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