
Sardines grillées aux 5 baies
These sardines are actually grilled, passed over a flame before packing so the skin carries real char, then set in olive oil with a scant 1% mix of pink, white, black and green peppercorns and coriander. The smoke plays against the peppercorns' heat, and La Perle des Dieux notes the flavor rounds out with a year or so in the cupboard; eat them straight from the tin with a soft-boiled egg.
€6.00 at Passion Sardine, in line with the usual price.
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