Sardines au poivre vert et kumquat
La Belle Iloise fries these sardines in oil rather than steaming them, a method the house uses to keep the flesh from breaking down, then packs them belly-up in grapeseed oil with green peppercorn and a good measure of kumquat. The kumquat's citrus tang cuts through the pepper's heat and the oil's richness, sharp enough to hold its own spooned over a plate of greens.
€5.90 at Passion Sardine, in line with the usual price.
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