
Sardines aux olives de Nice
These sardines are first briefly cooked in a bath of sunflower oil before being canned in olive oil with whole AOP Nice olives, pits and all, which keeps the olives' brine distinct rather than blended into a paste. La Belle Iloise treats it as an aperitif tin: eaten straight from the can on a good piece of bread, working around the olive pits as you go.
€7.10 at Passion Sardine, in line with the usual price.
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