
Sardines au thym citron et poivre Timut
Sardines lifted with lemon juice, lemon thyme and Timut pepper, a Nepalese spice with a grapefruit-like citrus edge that plays off the lemon rather than repeating it. Bright enough to eat cold, straight from the tin or forked over a green salad.
€6.30 at Passion Sardine, in line with the usual price.
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