Sardines au algues et câpres bio

Fresh sardines are packed here with whole capers and an organic three-seaweed blend, sea lettuce, dulse and sea bean, so the capers' floral bite runs into a green, briny edge from the algae instead of sitting on top of it. The sardines themselves are pelagic-trawled, a selective method that leaves the seafloor undisturbed, and the tin is good cold, forked straight through a bowl of white beans.