
Sardines aux deux piments – LA BELLE ILOISE
Sardines packed in olive oil with both red and green chilies plus a touch of lemon, a warm-and-fruity heat rather than a single sharp pepper note. The color from the two peppers is part of the point, so serve them straight from the tin or laid over toast where they show.
€7.75 at Eat More Fish, in line with the usual price.
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